Pork Loin the Balkan way

Ingredients FOR THE PORK LOIN 3- pound pork loin1 tablespoon olive oil FOR THE SPICE RUB 1 teaspoon sweet paprika1 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon dried thyme1/2 teaspoon dried rosemarysalt and fresh ground pepper, to taste FOR THE HONEY GARLIC GLAZE 4 cloves garlic, minced1/4 cup honey3 tablespoons low-sodium gluten…

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Sarma – Stuffed Dish

Sarma commonly marketed as stuffed grape leaves or stuffed cabbage leaves, is a stuffed dish in Southeastern European and Middle Eastern cuisine that comprises fermented leaves—such as cabbage, patencia dock,…

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