Moussaka (mousaka) is without a doubt, Balkan’s most popular, traditional dish! You’ll be hard pressed to find a taverna that doesn’t serve it or a household that doesn’t make it!!!…
Sarma commonly marketed as stuffed grape leaves or stuffed cabbage leaves, is a stuffed dish in Southeastern European and Middle Eastern cuisine that comprises fermented leaves—such as cabbage, patencia dock,…
Authentic Balkan food. Ćevapi has been part of the traditional diet in Balkans for several hundred years. Ćevapi is made with two simple ingredients: spices and meat. Ingredients Cevapi 600…