Moussaka (mousaka) is without a doubt, Balkan’s most popular, traditional dish! You’ll be hard pressed to find a taverna that doesn’t serve it or a household that doesn’t make it!!!…
Ingredients FOR THE PORK LOIN 3- pound pork loin1 tablespoon olive oil FOR THE SPICE RUB 1 teaspoon sweet paprika1 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon dried thyme1/2 teaspoon dried rosemarysalt and fresh ground pepper, to taste FOR THE HONEY GARLIC GLAZE 4 cloves garlic, minced1/4 cup honey3 tablespoons low-sodium gluten…
Sarma commonly marketed as stuffed grape leaves or stuffed cabbage leaves, is a stuffed dish in Southeastern European and Middle Eastern cuisine that comprises fermented leaves—such as cabbage, patencia dock,…
Authentic Balkan food. Ćevapi has been part of the traditional diet in Balkans for several hundred years. Ćevapi is made with two simple ingredients: spices and meat. Ingredients Cevapi 600…
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer nec odio. Praesent libero. Sed cursus ante dapibus diam. Sed nisi. Nulla quis sem at nibh elementum imperdiet. Duis sagittis ipsum.…
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer nec odio. Praesent libero. Sed cursus ante dapibus diam. Sed nisi. Nulla quis sem at nibh elementum imperdiet. Duis sagittis ipsum.…
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer nec odio. Praesent libero. Sed cursus ante dapibus diam. Sed nisi. Nulla quis sem at nibh elementum imperdiet. Duis sagittis ipsum.…